armadillas


Rushmore

Last night we had an oyster roast

Actually, it turned into a clam bake because apparently the oysters at the market weren’t tagged and therefore could not be sold. That was okay with me. I much prefer clams anyway and these little babies were nice and salty. I didn’t even add butter to mine that’s how good they were

Yum! Truth be told, I had never attended an oyster roast or clam bake before. Truth be told, the only shell fish I’ve ever actually chowed down on before is crab and shrimp. The last time I had oysters was a nasty experience. They were raw and cold and slimy and I think I got three down before pushing the platter as far away from me as possible. But I was excited nonetheless. I mean, who wouldn’t be excited for something called an Oyster Roast? Come on! Plus, some family members of the boyfriend were coming into town from Pennsylvania, which obviously gave us cause for celebration. And did we celebrate. I don’t think I’ve felt so stuffed since Christmas. It was a feast of oysters, clams, marinated shrimp, Napa salad, asparagus, cheesy potatoes. I don’t know if I even want to get into dessert- ahem cheesecake, chocolate covered strawberries, and peanut butter cups!

Boy, was it a great dinner!

The oysters came in a bad with ice

Then were popped onto the grill. So simple

Then came the clams. There was a pretty serious wager on how many clams came in that bag

These are some of the boys counting them up

There were 98. I lost

But I still got to eat them so didn’t bother worrying about it!

I did use butter for the oysters, which were from the James River

Hmm, oysters or clams, oyster or clams…I think the clams just look more appetizing in general

Ahh, an after dinner cocktail: Sweet tea vodka, raspberry lemonade powder, water, and a lemon twist. So much better than it sounds!

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Off to work

Look! Some dear friends made pasties after being inspired by my post. Theirs look like they turned out a lot better than mine did, which I think is the most fantastic thing in the world. It fills me with joy to see people experimenting in the kitchen!