armadillas


Confessions

I’m a terrible blogger! I know, I know it’s been awhile since my last post- but do let me explain. I moved. It’s as simple as that. I moved and these recent changes have made me either too lazy or too social to stay at home and do what I love, which is spending time in the kitchen. But it’s hard to spend time in the kitchen when you’re only cooking for one. Do you know how hard it is to cook for one? Of course, you should always cook for two because that means leftovers for lunch the next day, but I think you understand my point. I’m really enjoying my new apartment; there are perks to living alone. But that doesn’t mean you don’t miss certain things. And now we’re getting off subject and I refuse to make this post a depressing one.

So I will leave you with a small treat. Usually when I search for a new recipe, I go through a list of blogs until I find something I like. But recently, I’ve been watching cooks on YouTube. It’s great! I don’t know why I didn’t think of it before.  No worrying about if there are step by step instructions and pictures. It’s just as easy as watching the video!

The other day I was really craving some souvlaki. Mmm souvlaki. I had the fortune of first trying souvlaki at a wonderful little cafe in Greece when I was 17. What I would do to go there again! Greece is beautiful, and you know what? I actually preferred Athens to all those islands. I was surprised, too. Anyway, so I really wanted some souvlaki, but it’s hard to find the good stuff around these parts. Naturally, the only solution was to just make some myself. So did a little research and discovered TheScranLine. Not bad stuff. He had a video on how to make souvlaki…and tzatziki!.

Enjoy!

Find some Greek yogurt

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Dump it into a bowl lined with cheese cloth

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Looks kinda gross, doesn’t it?

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Tie up the cheesecloth in a ball around the yogurt

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Done! Let rest in a bowl on the counter for the rest of the day (or on top of the fridge if you have a cat). By the time you get back, all that extra juice will be sitting at the bottom of the bowl

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And you’re left with creamy, thick yogurt!

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Now just add garlic, cucumber and some oil and you’re on your way to some fantastic tzatziki. Pacha seemed to like it anyway…

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When the going gets tough

There are times in the early evening when you both arrive home, hungry and tired, and realize that there is very little in the pantry to eat. This is because you’ve neglected to go to the market. But there are other reasons your pantry seems so bare. The first is the mere simple fact that you don’t feel like cooking. After being on your feet all day (or sitting in an office), the last thing you want to do is stand some more in the kitchen. Any prospect of cooking turns into life or death battle where raiding the food in your cupboards will lead to a certain and untimely end. You’re brain is just too fried to plan a decent meal. The second reason falls to the fact that you accidentally somehow forgot to eat lunch. Now you’re so hungry not only can you not think properly, but nothing can be cooked fast enough to sooth your roaring tummy. Pasta takes too long. Casseroles take too long. There’s no way you’re even going to consider thawing out the pork hidden in the back of the freezer. You need food now!  Also, take-out is not an option because you’re trying to cut back on spending and eating out all in one go. What to do, what to do?!

You make waffles. Unlike pancakes, you can accomplish this task with relative finesse. You make waffles like champion! Or you have your assistant, who is equally as hungry and exasperated as you, make waffles like a champion. The best part is you can easily have them prepare the whole meal without them realizing they’re doing all the work. That is the joy of having an assistant. You can even call them your little sous chef. You’d be surprised how far a title can get someone and their willingness to crack an egg. Seriously, you love your sous chef.

And no, we are not making waffles from a box. We do things from scratch in this household. But today we did decide to try someone else’s recipe as opposed to following our own. Remember how not so long ago I said I was steadily going through the Pioneer Woman’s recipes? Well, the same goes for Joy the Baker. Today’s waffles were borrowed from her. Boy, did they sound good. I mean, who would dare say no to brown sugar bacon waffles? Not I, that’s for sure. I was sold as soon as I saw the word bacon. So, one can imagine the ghastly horror I felt at discovering I had used the last of my bacon up earlier that morning. Guess that’s what happens when you unexpectedly decide to have breakfast for dinner. Oh, bother.  The only thing to do was omit the bacon and lament. Then EAT!

Ingredients:

  • 3 cups flour
  • 1 tbs baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup brown sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 2 1/2 cups buttermilk (milk with 2 tbs lemon juice)
  • 1 tsp cinnamon

Joy’s recipe also calls for 2/3 cup oil, but somehow in our dash to get food into our bellies…we managed to leave it out. The waffles turned out fine if you decide to follow our mistakes. Also, when omitting the bacon she recommends using cinnamon and nutmeg. I don’t much care for nutmeg, so I bumped up the amount of cinnamon. No worries!

In a large bowl, mix together all your dry ingredients

Find yourself an assistant/sous chef. Have them use their lovely muscles to whip together the wet ingredients. If you are making your own buttermilk, let the milk and lemon juice stand aside in a bowl for 5 minutes. This allows for the chemistry to take place. Grraaawwwwl

(What a lovely hand and forearm)

Now mix the wet ingredients with the dry ingredients. When you’re all done, it’s okay if there are lumps in your batter. You just want to mix it, now kill it with the power of your wrist. Over mixing= no no

 You see that? That is my trusty waffle iron. His name is Olav, and if he didn’t exist I’d be cursed with making pancakes all the time. We’re going to plug him in and wait for him to heat up

Olav, as dear as he is, can be a little picky. Sometimes you try to cook some waffles and he just botches them all up in his mouth. So we’re going to feed him some PAM first. If Olav was a penguin and if our batter was a penguin, PAM would be the engagement pebble to unite the two together in holy lifelong monogamy. Random penguin fact for ya!

 Now that all parties are happy, take over for your wonderful sous chef and pour the batter onto your greased waffle iron. Close him up and wait as patiently as possible. Dinner will be served momentarily

In the meantime, giggle wholeheartedly as your boyfriend sous chef attempts to crack eggs one-handed into a skillet. He witnessed your amazing skills earlier and is determined to master you

Hehe

Haha

Hahahaha

Ahahahahahahaha

Laughter aside, feel free to frown when your assistant decides to take charge and declares he shall be serving cheeseless scrambled eggs. Say what?! Fervently ask what planet he hails from and when he refuses to hear your arguments against a plain scramble, begin plotting against him. Discretely chop up some of your leftover baby asparagus. You’re in enemy territory now…

Subtly, set asparagus aside and continue cooking waffles. When the waffles are done, plate ’em up and butter as generously as you please. Oh, look! One is missing a bite

Time for operation scrambled eggs! When your sous chef, who is trying to work their way up to head chef, exits the kitchen, quickly drizzle some olive oil in a pan and add asparagus. Don’t forget a spoonful of garlic. Salt and pepper everything

Sauteing the asparagus will take no more time than 2 minutes. Maybe even one. Throw in your plain eggs and cook until warm

Pour your yummy scrambled eggs into a bowl and top with a little bit of parm and mozzarella. Waltz on into the other room with your eggs and waffles and try not to look too snooty. Not everyone has as refined tastes as yourself

Hello dinnnaaaaaaaar! Leftover waffles make a lovely snack for later. Just toast and butter. Or you could put some fruit jam on them. Yummm

Tijuana