armadillas



Technical conspiracies

I’m so upset! As you all know, my lowly yet trusted camera phone stopped working the other day. It’s a bad thing, a very bad thing for my style of blogging. My poor photos may not be high quality, but at least they are instructional. So how, pray tell, am I supposed to make regular updates without photos? I suppose we’re just going to have to use our imaginations for a while. Or, I can attempt at doodling…which has never been my strong point.

Yeah, the doodling is not working out so well. Anyway, the reason I really wanted to post some pics today is because I finally finally finally attempted to make a dough that turned out perfectly. What a feat! I mean, remember my last few attempts with dough? They weren’t very pretty. But today I stumbled upon a fairly simple recipe for homemade pretzels and it was an absolute success. I was ecstatic!

Recipe courtesy Joanne Ozug at Fifteen Spatulas

Ingredients:

  • 2 1/2 cups flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon sugar
  • 2 1/4 teaspoons quick rise yeast
  • 1 cup warm water
  • Sea salt
  • Baking soda mixture (see below)

When I said this recipe was simple, I really meant it. Take all your ingredients and dump them into a bowl. Your warm water should be around 110 degrees.

Mix it all together with a wooden spoon until the dough begins to form.

Knead the dough. This surely is not my strong point so after a few minutes of trying to figure out if the dough was doing what it was supposed to be doing I decided to stop.

Dust the dough with flour and seal into a Ziploc bag. Allow to rest for half an hour.

After 30 minutes, remove the dough from the bag and divide into however many pretzels you want. The original recipe makes eight. I decided to make six small ones for snacking and two big ones for sandwiches. Who doesn’t love a pretzel sandwich?!

Once the dough is divided, roll and  form into little pretzel knots  on a lightly oiled surface. Dunk each knot into a Baking Soda Mixture, which consists of a cup of water mixed with a tablespoon of baking soda microwaved in a bowl together.

Place the dunked knots onto a greased baking sheet. Sprinkle with sea salt and let rest for 10 minutes. Bake for 10 minutes at 450 degrees. Indulge!

These were pretty good, especially for my first try. I sincerely apologize for not having any photos. Next time I want to experiment and make garlic pretzels. Maybe I’ll even throw some herbs into the dough, too.

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