armadillas



You on the tube

I’m telling you…Pinterest is a dangerous, dangerous thing and I’m glad I lasted as long as I did without it. Man oh man. You know, I thought Facebook took up too much of my time when it first came out. I was wrong. So wrong. I’m not saying that I spend hour after hour browsing through Pinterest, but I definitely have to make a conscious effort to step away. You just get sucked into this endless array of recipes and crafts and wedding ideas and fashion. It’s a little ridiculous.

But I found a lovely recipe for Pizza Spaghetti Bake! Did you ever eat that as a kid? I remember eating lunch at school and every Friday was pizza day. That was the only time I was really interested in buying my lunch. My parents always packed me one. But sometimes there would be a special Friday where they served Pizza Pasta. Everyone LOVED pizza pasta day. Of course, there were those kids who pre-ordered their lunches and got first dibs, but once they were out of the way it was a fight to the death! Lunch would be over by the time you got out of line and at that point you were one lucky kid if you managed to get a tray.

Tough stuff! I’m so glad I can just make my own now. Recipe courtesy Tracey

Ingredients:

  • 12 oz pasta (I used spaghetti)
  • 1/2 lb ground beef
  • 6 large slices pepperoni
  • 1 jar pasta sauce
  • Parmesan cheese
  • Shredded mozzarella cheese

Brown the hamburger meat then drain. Naturally, an alternative could be Italian sausage or even ground turkey if you like the healthy route. I decided a little bit of ground beef wasn’t going to hurt me

 

Boil your pasta! Don’t forget to season the water with a touch of salt. It’s okay if the pasta isn’t cooked completely through. It’s going in the oven anyway. I guess it might be a good idea to go ahead and preheat it, huh? That would be 350 degrees please! Once the pasta is boiled and drain, lay it out in a baking dish sprayed with PAM/cooking spray of your choice

 

Layer the cooked beef over the pasta

 

Top the beef with your pasta sauce

 

Tear up your pepperoni and sprinkle it on top of the sauce. I suppose you could just use regular sized pepperoni, but all I had in my fridge was the sandwich stuff. So yummy! Save a few slices for later

 

Sprinkle the Parmesan and mozzarella over the pepperoni until covered. I’m pretty liberal with my cheese…

 

Finally, cover the cheese with the rest of the pepperoni and bake

 

After 30 minutes, pull your pasta bake out of the oven and be prepared to be taken back to elementary school. I like my cheese extra bubbly so I turned on the broiler for a few minutes

 

Now, was that not one of the easiest meals from childhood to prepare? Now that I’ve remembered the thing existed, it’s going to become a regular on my weeknight menu. So much better than just plain ol’ boring spaghetti

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