armadillas



It’s not raining in Seattle

It’s raining. It’s been raining what seems like all week. But by my count that has technically only been two days, so I can’t really complain. I don’t mind a little wet weather anyway. Plus, gloomy days are perfect for pulling out the crock pot. Mmm hmmm.

Not too long ago Timeline activated on my FB (I held out as long as possible) and now I’m free to spend my days pinning away until the school year starts (finally got my TB screening squared away and am submitting the final bits of my application on Thursday- because that’s when they’ll do my fingerprinting). Needless to say, I’ve probably compiled enough recipes to last me the rest of 2012. One of those recipes is crock pot chicken and dumplings. Yummm! What a day for a good bowl of chicken and dumplings. Oh yeah, and I don’t have to do any work. Throw it in the pot, place a lid on it, and go finish your Supernatural marathon. Summers are great for marathons, aren’t they? Any excuse to drool over Dean (Jensen Ackles) and Sam (Jared Padaleki). To this day, I’m not sure which brother I would choose. Sweet, sensitive Sam who seems to have certain demonic connections with outbursts of rage and violence. Or gruff, wisecracking Dean who keeps his vulnerable side on lock down, always the tough guy, always the protector. Oh, the choices! Guess I’ll just have to take both, please. I’ve seen most of the later episodes by chance, but now am working my way season by season.

Yup, sci-fi/fantasy geek here! I don’t deny it. And I can’t wait to finish off the second season with a steamy bowl of goodness. Yeah man! This is my first time making chicken and dumplings on my own. The last time I tried to make a soup with dumplings…it turned into a pot of goop. There are a few reasons for that and I won’t go into detail, but I have complete confidence this time things will fly smooth. Being armed with a recipe from this lovely blog helps, I’m sure. Thanks Polish the Stars! Oh Pinterest, I can already see a good thing turning evil…

Recipe adapted from Megan

Ingredients:

  • 3 boneless skinless chicken breasts
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 can peas
  • 1 can refrigerator biscuits
  • Pepper

Lightly pepper your chicken breasts and place them in your nifty handy dandy crock pot/slow cooker/whatever you wanna call it! I decided salt was not necessary. The cream of chicken smells salty enough in my opinion anyway

Go ahead and toss your two tablespoons of butter on top of the chicken. I didn’t bother cutting it up. No biggie

Now the wet ingredients! Pour the two cans of cream of chicken soup and the one can of chicken broth into the crock pot.  At first, I had my doubts about how much soup I’d get out of all this. Silly me. I’m pretty sure three cans is sufficient for a home of only two

 

Mmm looks appetizing

That’s it! Place a lid on the whole shebang and cook on high for 4 hours (or low for 8). Since I started so late we are taking the high route. I do tend to take my time, don’t I? Guess I should start pinning earlier in my day. By the way, no need to stir everything together. This is one of those things in life that can let itself go (hehe). After the prescribed time, it’s time for some added magic. Shred the chicken then put it back in the crock

Add the peas. We add them late so they don’t get too mushy. That’s my excuse anyway

Now for the dumplings! Take four of your flaky biscuits and cut them into little pieces. Drop them into the soup (or is it considered a stew?)  and cook for another half hour or until the biscuits are cooked

Voila! Dinner is served

Not too bad for a first attempt, though I do feel as those the dumplings were a little too doughy. Next time I might try a different approach.

I’m beginning to turn sweet on my crock pot. Last night I made a lovely Dijon pork in the crock pot that I’ll have to share later. Very flavorful. Another Pinterest discovery. I’m telling you, I see and addiction in the near future. I also found a bunch of freezer slow cooker meals. I’m thinking about whipping a few of those up this week. Quick and easy! Just remove from freezer, empty into pot, and a few hours later a full meal is served with no mess. Ingenious!

I still need to update everyone on Saturdays cook-off!

Advertisements

Trackbacks & Pingbacks

Comments

  1. * stepfordtart says:

    Aaarrgh! What IS it with the Supernatural marathons at the mo? My kids have been doing EXACTLY that, for 3 days now….oh, apart from when they were having a Torchwood marathon. GAH.

    ps Do you guys do dumplings the old fashionedy way too – with shredded suet etc? I use vegetable suet but the end result is just the same. YUM. We dont get biscuits in a can here, I make em from scratch sometimes from a recipe my friends at milkandhoneyacres.com gave me but they do vanish from the table pretty damn quick and I dont have time to make them every day. Oh, if only I was a housewife again. : ( s x

    | Reply Posted 5 years ago
  2. * armadillas says:

    Got to get all the marathons out before school starts up again. I’ve never seen Torchwood, though. Going to have to check it out with all this free time I have! I’ve never heard of suet before either. I’m not sure if we have it over here but I’ll do some investigating. But sometimes I do make it from scratch with some flour, milk, etc

    | Reply Posted 5 years ago


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: