armadillas



To the birds

(Allison stuck the cake topper onto his chest)

My best friend left us for Seattle. Left us for good. So he can go study Comparative Literature in a cozy grad program. We’re all excited for him, and perhaps just a tad bit jealous. Needles to say, we had to throw a little get together since Seattle is on the other side of the country. No more driving down the street to see each other!

Originally, the get together was supposed to be some sort of potluck, cookout thing. But it rained. And for some reason I thought it would be a good idea to try out a gnocchi recipe I had. Bad idea. The gnocchi didn’t exactly turn out, and it’s not really cookout food either, is it? But that’s okay. I managed to do something resourceful. See, the best friend decided to make quinoa salad.

I don’t know about you guys, but in my very good opinion the quinoa he brought into my home looked like a bag of birdseed. I was not excited, not at all. But I watched him cook it up. He roasted a red pepper to chop up into it and opened a can of beans. It now looked like fluffed up birdseed mixed with veggies. Poor guy! He didn’t make a sauce/dressing to go with it and that quinoa was one of the plainest things I’ve ever tasted. It wasn’t bad per say, but as bland as a econ book.

When I discovered the stuff sitting in my fridge the next day untouched, I decided something had to be done. It already had red peppers and limes, why not continue a southwest theme? Only problem was a lot of recipes I found called for lime and I had just used the last of my limes not too long ago. Same goes for my lemons. But I had some Greek yogurt. And some BBQ sauce.

I also had a couple tomatoes from the garden. I’m not that much of a gardener, but I encourage everyone to buy a tomato plant. Right now. Do it! So delicious and I’ve never been one to just bite into a tomato

A little more BBQ sauce and we were in business.  The quinoa was now reminiscent of a chopped BBQ salad I’d had at a couple restaurants. Not too shabby for something meant for birds…

I also made up some of these muffins because I had no idea they existed. Reese’s are my favorite candy, especially the holiday ones. Oh. baby!

Here’s to lasting friendships!

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Comments

  1. * Christine says:

    The first time I’d even heard of quinoa was when I was working at Whole Foods. People there love the stuff. I tried it once or twice and I agree, it’s rather bland (I have similar feelings towards couscous). Maybe next time I’ll make a tasty sauce like you!

    | Reply Posted 5 years, 2 months ago
  2. * armadillas says:

    You know, I’ve only ever had couscous once and honestly that was enough for me.

    | Reply Posted 5 years, 2 months ago


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