armadillas



Under a minute

Mmm I’m not sure which I like better- Italian food or chicken. Really, these are the staples of my diet. If I’m not whipping up some sort of chicken dish, I’m usually eating something Italian (that is, when I’m not having a Chinese food attack!). I can’t help it. I grew up eating Italian. That’s my comfort food. Plus, some of my best dishes are Italian inspired. It’s just in the blood. It helps that there doesn’t seem to be very many mom and pop Italian restaurants around here either. I have no choice but to create my own. I’m sure there might be a few hole in the wall places somewhere that I just haven’t stumbled upon, but most of the joints so far are either chains like Olive Garden and Carrabbas…or are hella expensive. Remember my post about $5 calzones? Yeah, I’m not about to spend 15 bucks for something I can just make better myself.

There is one restaurant back home that I miss. Ah, Carini’s. Now they had some good food. How I wish there was a Carini’s here in the Hampton Roads. They had great pizza, great stromboli, awesome cheese fries. But my favorite dish hands down was the chicken parm sub. Oh man that was one good sandwich. I have yet to find a chicken parm to beat it. I don’t know if it was the delicious sauce, the generous amount of cheese, or the thick breast they used, but I’m drooling just remembering it. I might just have to open up my own mom and pop Italian place. Maybe I’ll recruit my dad to go into business with me.

Anyway, for memory’s sake I decided to make chicken parmesan for dinner. I would’ve made it into a sub, but unfortunately didn’t have any sub rolls. That’s okay! It was just fine without the bread.

Ingredients:

  • 2 chicken breasts (keep in mind I’m only cooking for two)
  • 1 bowl flour
  • 1 egg
  • 1 bowl bread crumbs
  • 4 slices provolone
  • Tomato sauce
  • Splash of milk
  • Salt
  • Pepper

For this recipe, we’re going to need some hardware. That’s right, we’re getting hardcore here. So, go find a hammer. Of course, if you have a nice kitchen with nice gadgets you can just use a  meat mallet. I prefer to keep things interesting

Now that you have your fancy hammer ready to go, pull out your chicken breasts. Lay down some saran wrap. Place your chicken on the saran wrap. Cover with another sheet of saran wrap. How many times can we say saran wrap?

Alright, pound out your anger! Or just have some fun. If using a hammer, be gentle with your chicken. A hammer doesn’t have as large of a surface as a mallet. Nice and thin!

Preheat you oven to 450 degrees before you forget and have to waste precious time before you can eat. Okay, build an assembly line! Set out your bowl of flour. Season with salt and pepper generously or to taste. Whisk your egg with some milk and set it out in the next bowl. Finally, pour some bread crumbs into another bowl. I used pre-seasoned Italian style


Dredge your chicken cutlets through the flour. Shake off the excess flour

Dip chicken into egg mixture

Dredge through breadcrumbs

Heat a skillet on medium heat. I like medium heat because I’m prone to burning things when I turn up the heat. So I like to play it safe. But if you think you can handle high heat, go for it! Drizzle oil into pan

We aren’t cooking the chicken all the way through. Just until nice and golden on both sides. Mine aren’t as pretty as they could be, but it’s still going to taste rad. Once desired color is reached, put into a baking dish. You can also leave the chicken in the skillet if it’s ovenproof. Save on dishes!

Spoon tomato sauce onto chicken

Layer with provolone

Bake for 15 minutes uncovered. Mmmmmmmm

Boil some spaghetti while the chicken is cooking and warm up some more tomato sauce. I spruced mine up with a little crushed red pepper flakes and some fresh basil from the garden

Don’t forget to salt your pasta water!

Dinner is served! Don’t forget to sprinkle with some parmesan

It might not be Carini’s, but the boyfriend surely wasn’t complaining. Are there any restaurants that you guys miss from your hometown? I know I sure can name a few!

Tijuana

 

 

 

 

 

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Comments

  1. * Christine says:

    I miss Bodo’s from UVA. They were NYC style bagels, so they were boiled. So chewy and delicious! The best part was how cheap the restaurant was – you could get lunch for a few bucks.

    I also miss Lemongrass’ sesame chicken. Do you remember when you came for my surprise birthday? Mmmm!

    Your chicken parm looks delicious!

    | Reply Posted 5 years, 3 months ago
    • * armadillas says:

      Thanks! It wasn’t too bad. And yes, I remember Lemongrass- I loved the ambiance there and was secretly taking note for my future restaurant haha. The sesame chicken was good, too

      | Reply Posted 5 years, 3 months ago


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