If you could only see the beast you made of me

Those are the opening lines to a song I’m listening to right now. If you’ve never heard of Florence + The Machine, I highly recommend that you check ’em out. A friend of mine introduced me to this indie band a couple years ago and ever since I have kept their songs close at ear on my iPod. Aside from enjoying the music itself, I find the lyrics to be very powerful.  Howl is one of my favorite songs because the lyrics seem so primeval to me. When I listen to it, I feel like I’m hearing an ancient story, a tale of ritual and sacrifice, of longing, lust, and betrayal. Maybe that’s not what they were aiming for. I’m a folklore enthusiast so perhaps my interpretation is a little off, but hey- that’s the beauty of art in all it’s forms.

If you could only see the beast you made of me. Beastly. I feel like that at times. In fact, just last week I was quite disagreeable. I was grumpy, irritable, and down right unpleasant. I blame the moon. She hung plump in the night sky, full as a belly, and wooed me into a state of irrationality. Fortunately, the moon has waned and I’ve returned to my usual amiable self. Thanks to last night’s date-dinner, I’m in a rather loving mood. Do you know what goes well with that sort of mood? Chocolate (said in a throaty acento venezolano)

As a show of my appreciation for that oh-so-yummy lasagna, when I got up this morning I decided to try and make Candice Kumai’s Pretty Delicious Peanut Butter Cups. When I say pretty delicious, I do mean delicioso. For once, I did not alter the recipe, though I have some pretty groovy ideas for next time. Like using dark chocolate. Truth be told, I’ve never been much into chocolate. I always chose vanilla from those giant Neapolitan tubs of ice cream my great grandma kept in her freezer. But I do recognize the lovely qualities that chocolate possesses and every girl needs a chunk of darkness every once in awhile. So, next time I will use deep dark decadent chocolate instead. I might even test out crunchy peanut butter. But in the meantime, recipe courtesy Candice Kumai.


  • Chocolate chips
  • Peanut butter
  • Rice crispy cereal
  • Butter
  • powdered sugar

Easy peasy!

Melt chocolate in a double boiler, about 12 ounces. You could do this in the microwave I suppose, but that takes the fun out of using a double boiler. As you can see, mine is very fancy. Seriously, all you need is a pot of boiling water and a bowl that fits on top

Before you know it your chocolate chips will go from this:

To this. So silky and smooth!

Now the fun, messy part. Paint your cupcake tins! I bought mini ones. Some things are better in miniature

I forgot I had smaller paint brushes and tried painting the tins with a considerably large silicone brush. Eventually, I gave up and used a spoon instead. Whatever gets the job done! Am I right or am I right?

Once you have all your tins painted, line them in a muffin pan and go stick them in the fridge for 10 minutes. This is a good time to have a slice of leftover lasagna before you make the filling. Yum. Oh yeah, and there will be leftover chocolate. We need that for later!

Okay, now for the filling. Take your peanut butter (I used almost 1 1/2 cups) and your butter (1 tbs) and put it in a pot over medium heat. Let cook down, stirring, until nice and sleek.

Add rice cereal (about 1 cup) and powdered sugar (1/4-1/3 cup). Mix it all up! Remove from heat

You chocolate painted cupcake tins should be ready by this point. Take them out of the fridge and spoon filling into each cup, about a teaspoon or so (I think I put some emphasis on the so part). You can always go back and add more once all your cups have some of the filling in them

Finally, we are going to take all that leftover chocolate and pipe it over the filling. I don’t have any pipping bags, so I just use ziplocs. Very easy to do

My piping isn’t all that pretty…but I was running out of chocolate! I had to make it last. Good thing I didn’t snack on those chips before I melted them down

All done! Put your finished product back in the fridge for about 30 minutes and serve. These would make a lovely gift for someone I’m sure. Or just a perfect treat for yourself. In my case, it’s a very big thank you!

Très mignon!



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  1. * BMos says:

    Definitely have to make these soon. Looks like the love-child of a rice crispy treat and a peanut butter cup.

    | Reply Posted 6 years ago

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